@article{HowlandKlaedtkeRuhnauetal.2020,
  author    = {Vanessa Howland and Maik Klaedtke and Johanna Ruhnau and Vishnu M. Dhople and Hans J. Grabe and Uwe V{\"o}lker and Matthias Heckmann and Elke Hammer},
  title     = {Impact of Storage Conditions on the Breast Milk Peptidome},
  series   = {Nutrients},
  volume    = {12},
  number    = {9},
  publisher = {MDPI},
  address   = {Basel},
  issn      = {2072-6643},
  doi       = {https://doi.org/10.3390/nu12092733},
  url       = {https://nbn-resolving.org/urn:nbn:de:gbv:9-opus-40042},
  year      = {2020},
  abstract  = {Human donor milk (HDM) provides appropriate nutrition and offers protective functionsin preterm infants. The aim of the study is to examine the impact of different storage conditions onthe stability of the human breast milk peptidome. HDM was directly frozen at−80◦C or stored at−20◦C (120 h), 4◦C (6 h), or room temperature (RT for 6 or 24 h). The milk peptidome was profiledby mass spectrometry after peptide collection by ultrafiltration. Profiling of the peptidome covered3587 peptides corresponding to 212 proteins. The variance of the peptidome increased with storagetemperature and time and varied for different peptides. The highest impact was observed whensamples were stored at RT. Smaller but significant effects were still observed in samples stored at4◦C, while samples showed highest similarity to those immediately frozen at−80◦C when storedat−20◦C. Peptide structures after storage at RT for 24 h point to the increased activity of thrombinand other proteases cleaving proteins at lysine/arginine. The results point to an ongoing proteindegradation/peptide production by milk-derived proteases. They underline the need for immediatefreezing of HDM at−20◦C or−80◦C to prevent degradation of peptides and enable reproducibleinvestigation of prospectively collected samples.},
  language  = {en}
}