@phdthesis{Zorn2019,
  author    = {Katja Zorn},
  title     = {Development and application of fungal lipases in lipid modification},
  journal    = {Entwicklung und Anwendung pilzlicher Lipasen in der Lipidmodifizierung},
  url       = {https://nbn-resolving.org/urn:nbn:de:gbv:9-opus-30125},
  pages     = {137},
  year      = {2019},
  abstract  = {Oils and fats from natural origin are sustainable sources for a broad range of economically relevant products in food, feed, fuel, oleochemical, and cosmetic industries. Thereby, a huge variety of lipids or lipid-derived products exist which distinguish themselves by their unique physical properties making them suitable for their individual applications. To obtain such functional lipids in an environmentally friendly manner, enzymes can be employed. In that context, lipases have been proven to be valuable biocatalysts in lipid modification, which are broadly applied in industry. Even though they have been implemented successfully in the dairy, baking, and detergent industries, there is an increasing demand for the expansion of their utilization. New technologies like protein engineering and the implementation of process development are employed in solving this task. Within the enzymes in lipid modification, lipases are the most applied catalysts and in this thesis their utilization was expanded successfully to the implementation of novel separation processes and the production of improved drug delivery matrices.},
  language  = {en}
}