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Towards True Cost Accounting of Agricultural Food Products

  • This work first sets out to find if economic, ecological, or social incentives drive consumers towards or against dietary decisions (Contribution A). It then develops a framework of TCA for food to describe economically conveyed incentives that are tied to ecological and social indicators within the food market (Contribution B). The framework is subsequently enhanced and broadened to include a deeper understanding and broader field of indicators for more holistic TCA calculations (Contributions C and D). Lastly, based on these calculations, TCA of food is implemented in a factual use case as the framework and calculations are deployed for commodities of a German supermarket chain; then consumer, as well as expert feedback is used for the discussion on socially responsible campaigning and policy change (Contribution E).

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Author: Amelie MichalkeORCiD
Title Additional (English):In Richtung True Cost Accounting landwirtschaftlicher Lebensmittelerzeugnisse
Referee:Prof. Dr. Susanne Stoll-Kleemann, Prof. Dr Jennifer Kunz, Prof. Dr. Christine Wieck
Advisor:Prof. Dr. Susanne Stoll-Kleemann, Prof. Dr. Tobias Gaugler, Prof. Dr. Jules Pretty
Document Type:Doctoral Thesis
Year of Completion:2023
Date of first Publication:2023/04/12
Granting Institution:Universität Greifswald, Mathematisch-Naturwissenschaftliche Fakultät
Date of final exam:2023/01/26
Release Date:2023/04/12
Tag:Life Cycle Assessment; Sustainable Agriculture; True Cost Accounting; organic farming
GND Keyword:Nachhaltigkeit, Umweltökonomie, Landwirtschaft, Lebensmittel, Ökobilanz
Page Number:183
Faculties:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Geographie und Geologie
DDC class:300 Sozialwissenschaften / 330 Wirtschaft / 333.7 Natürliche Ressourcen, Energie und Umwelt