Open Access

Abstract Surface waters are warming due to climate change, potentially pushing aquatic organisms closer to their thermal tolerance limits. However, cyanobacterial blooms are expected to occur more often with rising temperature, increasing the likelihood of poor‐quality food available for herbivorous zooplankton. Zooplankton can adapt locally by genetic differentiation or via adaptive phenotypic plasticity to increasing temperatures, but there is limited knowledge on how these processes may be affected by food quality limitation imposed by cyanobacteria. To test the effects of cyanobacteria‐mediated food quality on local temperature adaptation, we measured juvenile somatic growth and reproduction of five Daphnia magna clones from different latitudinal origin grown on three food qualities at 20, 24, and 28°C. Additionally we estimated short‐term heat tolerance, measured as knockout time (time to immobility) at lethally high temperature, of two clones acclimated to the three temperatures and two food quality levels to test for the effects of food quality on adaptive plastic responses. As expected, clones from lower latitudes showed on average better somatic growth and reproduction than clones from higher latitudes at higher temperatures. However, the difference in somatic growth diminished with increasing cyanobacteria abundance in the diet, suggesting constraints on local genetic adaptation under predicted decreases in food quality. As expected, short‐term heat tolerance of the clones generally increased with increasing acclimation temperature. However, heat tolerance of animals acclimated to the highest temperature was larger when grown at medium than at good food quality, whereas the opposite response was observed for animals acclimated to the lowest temperature. This suggests a better adaptive phenotypic response of animals to elevated temperatures under higher cyanobacteria abundance, and thus shows an opposite pattern to the results for somatic growth. Overall, we demonstrate that food quality limitation can mediate responses of D. magna life history traits and heat tolerance to increasing temperatures, and that the effects differ depending on the time scale studied, that is, mid‐term (somatic growth) versus short‐term (tolerance to acute heat stress). These aspects will need further attention to accurately predict of how organisms will cope with future global warming by local adaptation and adaptive phenotypic plasticity.

Abstract Ecosystems with highly pulsed water supply must be better understood as climate change may increase frequency and severity of intense storms, droughts and floods. Here we collected data over 3 years (2016–2018) in the episodic wetland outflow channel (Aluize), Banhine National Park, in which the system state changed from dry to wet to dry. Field sampling included vegetation records, small‐scale vegetation zoning, the seed bank and water and soil quality. The same main plant species were found in both dry and wet conditions across the riverbed of the outflow channel. We found only very few diaspores of plants in the soil after prolonged drought. In the subsequent flooded state, we examined very dense vegetation on the water surface, which was dominated by the gramineous species Paspalidium obtusifolium. This species formed a compact floating mat that was rooted to the riverbed. The Cyperaceae Bolboschoenus glaucus showed high clonal growth in the form of root tubers, which likely serve as important food reservoir during drought. Soil and water analyses do not indicate a limitation by nutrients. We outline how resident people may change the plant community structure with an increasing practice of setting fire to the meadows in the dried‐up riverbed to facilitate plant regrowth as food for their livestock.

Primary producer communities are often growth-limited by essential nutrients such as nitrogen (N) and phosphorus (P). The magnitude of limitation and whether N, P or both elements are limiting autotroph growth depends on the supply and ratios of these essential nutrients. Previous studies identified single, serial or co-limitation as predominant limitation outcomes in autotroph communities by factorial nutrient additions. Little is known about potential consequences of such scenarios for herbivores and whether their growth is primarily affected by changes in autotroph quantity or nutritional quality. We grew a community of phytoplankton species differing in various food quality aspects in experimental microcosms at varying N and P concentrations resulting in three different N:P ratios. At carrying capacity, N, P, both nutrients or none were added to reveal which nutrients were limiting. The nutrient-supplied communities were fed to the generalist herbivorous rotifer Brachionus calyciflorus to investigate how changing phytoplankton biomass and community composition affect herbivore abundance. We found phytoplankton being growth-limited either by N alone (single limitation) or serially, i.e. primarily by N and secondarily by P, altering available food quantity for rotifers. Rotifer growth showed a different response pattern compared to phytoplankton, suggesting that apart from food quantity food quality aspects played a substantial role in the transfer from primary to secondary production. The combined addition of N and P to phytoplankton had generally a positive effect on herbivore growth, whereas adding non-limiting nutrients had a rather detrimental effect probably due to stoichiometrically imbalanced food in terms of nutrient excess. Our experiment shows that adding various nutrients to primary producer communities will not always lead to increased autotroph and herbivore growth, and that differences between autotroph and herbivore responses under co-limiting conditions can be partly well explained by concepts of ecological stoichiometry theory.