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Finding suitable places to establish a mussel farm is challenging, as many aspects like mussel growth, clearance effect and the risk of low oxygen conditions, have to be considered. We present a tailor-made approach, combining field experiments with a spatially explicit model tool, to support the planning process. A case study was set up in the German part of Szczecin (Oder) Lagoon (Baltic Sea), as it shows all typical eutrophication problems and has a strong need and high potential for nutrient retention measures. Farming zebra mussels (Dreissena polymorpha) is an innovative approach that utilizes a species which is often perceived as a pest. The practical applicability and water quality improvement potential was proven by a pilot farm. Combining the gained knowledge with the simulation model led to a cascade of mussel farm options that differ in purpose, location, and biomass. Placing a mussel farm in an enclosed bay resulted in a remarkable water quality improvement (Secchi Depth increased up to 2 m), but the effect stayed local, the growth was limited and the potential annual nutrient removal reached a threshold of ~30 t N and 2.8 t P. The same nutrient removal could be reached with much smaller farms in an open sea area, whereas the change of water transparency or bottom oxygen conditions were neglectable. A maximal nutrient removal potential of 1,750 t N and 160 t P per year was estimated, when nearly the entire German part of Szczecin Lagoon with mussel farms was used. This led to a strong reduction of phytoplankton and an increase of Secchi Depth, but also a rising risk of anoxia. Overall, all mussel farm options are only a supportive measure, but not sufficient to reach the Good Environmental Status demanded by the Water Framework Directive. At once, the nutrient export from Szczecin Lagoon to the open Baltic was reduced by up to 3,500 t N and 420 t P per year, making the large-scale mussel farm option also a potential measure within the Marine Strategy Framework Directive.
Mussel farming, compared to marine finfish aquaculture, represents an environmentally friendly alternative for a high quality protein source and can at the same time be a measure to remove excess nutrients in eutrophic areas. As such, it is considered as a promising “blue growth” potential and promoted within the European Union. To expand mussel aquaculture, new regions have to be considered because there are multiple marine usages, and spatial limitations occur in coastal areas. The brackish Baltic Sea might be considered for expansion of mussel aquaculture. This study focusses on estimated production potential, economic profitability and nutrient remediation potential of mussel farming at different salinities. Four experimental mussel farms were set up along the German Baltic coast at salinities ranging from 7 to 17 psu. Collected growth data was used to calibrate and validate a Dynamic Energy Budget model and to predict the potential mussel production at 12 sites along the German coast. The estimated production and nutrient removal was used to assess economic profitability, assuming two usages of the harvest: human consumption and mussel meal production. Measured mussel specific growth rates increased with salinity from 0.05 mm d–1 in Greifswald Bay to 0.11 mm d–1 in Kiel Fjord. Within 6 months, a 1-ha farm could produce from 1 t (Darss-Zingst-Bodden-Chain) to 51 t (Flensburg) fresh mussels and remove 1.1 to 27.7 kg P and 24.7 to 612.7 kg N, respectively. Mussel farms at sites west of Rostock at salinities >10 psu could produce 5 cm mussels within 18 months, but only farms at Flensburg, Eckernförde and Kiel Fjord became profitable at a farm size of 4 ha (160,000 m3) at current market prices of 2.2 € kg–1. Regardless of the farm size, none of the farm sites could operate profitable if fresh mussels were sold for animal feeding at sales price of 0.06 € kg–1. Yearly nutrient removal costs at a small-scale farm (1 ha) ranged between 162 € (Flensburg) and 4,018 € (Darss-Zingst-Bodden-Chain) kg–1 nitrogen, and 3,580 € and 88,750 € kg–1 phosphorus, respectively.