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The genus Sphagnum (L.) belongs to the Bryophyte plant division and includes 150 to 400 species. As all mosses Sphagnum has no roots and can hardly regulate its water uptake. As long as enough water is available Sphagnum can grow nearly unlimited while the lower, older parts die off and may accumulate as peat. Single Sphagnum species are able to build up an acrotelm as a hydrological self-regulating mechanism of a bog, a type of intact peatland (mire) only fed by precipitation. Because Sphagnum dominates nearly half of the peatlands in the world, it is one of the globally most important peat formers.
Sphagnum biomass is an important raw material for many valuable products, but in a much larger scale Sphagnum is used in its fossil state – as Sphagnum peat. With a consumption of c. 40 million m³ per year globally, Sphagnum peat is the predominant raw material for horticultural growing media. To get Sphagnum biomass it is currently collected from wild populations, to get Sphagnum peat it is extracted from bogs.
By far, more peatlands (including bogs) are subjects to drainage for agri- and silvicultural use since centuries, which harms their ecosystem services, including their typical biodiversity, carbon storage capacity, water regulation function and palaeo-environmental archive. In Europe, c. 25 % of all peatlands are used for agriculture, in Germany more than 80 %. Globally drained peatlands cover 0.4 % of land surface but produce 5 % of all anthropogenic greenhouse gas emissions.
Sphagnum farming aims to cultivate Sphagnum biomass on rewetted degraded bogs as a new agricultural crop. Sphagnum farming is paludiculture and contributes to the protection of bogs and their peat by conserving the peat body through rewetting and by offering a climate-friendly alternative to fossil peat in horticulture. Next to climate change mitigation, Sphagnum farming has benefits for nutrient retention and biodiversity conservation.
This thesis contributes to the development of Sphagnum farming by studying the conditions under which Sphagnum may reach maximal growth. Under (semi)controlled glasshouse conditions, we tested the effects of different water regimes and fertilisation levels on the productivity of various Sphagnum species. On a 1260 m² large irrigated field on cut-over bog in Lower Saxony (Germany) we studied length increase, biomass productivity and tissue nutrient content of Sphagnum over a period of 10 years. Finally, we reviewed all scientific literature and practical experiences with respect to Sphagnum farming worldwide as a first step towards a science-based implementation manual.
The main conclusions of our studies are:
1. It is possible to cultivate Sphagnum on rewetted cut-over bog and on rewetted former bog grassland.
2. The rapid establishment of a closed, highly productive Sphagnum lawn requires the deployment of a loose, >1(–5) cm thick Sphagnum layer (80–100 m³ of Sphagnum founder material per hectare) at the start of the growing season (when long frost periods are no longer probable) and adequate water supply.
3. Water table management must be very precise until a dense, well-growing Sphagnum lawn has established. For highest yields the water table should rise with Sphagnum growth and be kept a few centimetres below the Sphagnum capitula. Water supply via open irrigation ditches seems to function better than via subsurface irrigation pipes.
4. Fertilisation does not increase Sphagnum productivity on sites with high atmospheric nitrogen deposition and irrigation with phosphate-rich surface water from the agricultural surroundings. To avoid growth reduction a balanced stoichiometry is important.
5. From all studied species, Sphagnum fallax has the highest productivity. Its fast decomposition and low water holding capacity, however, may make this species less suitable for use in horticultural substrates.
6. Vascular plant cover on Sphagnum production fields can be kept low (<50 % cover) by regular mowing. Higher covers retard Sphagnum growth and reduce its quality for growing media.
7. Pathogenic fungi occurred far more in the glasshouse than in the field and have to be controlled for highest Sphagnum yields. We found Sphagnum vitality and growth rate to be stimulated by high water levels, where Sphagnum is less vulnerable to fungal or algal infection despite high nutrient loads.
8. The rate of Sphagnum biomass accumulation may remain constant over at least 4–5 years after establishing a Sphagnum production field with sufficient water supply. At dry conditions Sphagnum biomass accumulation is lower as a result of lower biomass productivity and higher decomposition rates.